Aspartic acid, also called asparaginic acid and alpha-aminosuccinic acid, is an acidic, α-amino acid that is found in many proteins and is common in young sugar cane and sugar beets. It is closely related to the amino acid asparagine. Along with glutamic acid, it is classified as an acidic amino acid.
In humans, the L-isomer, which is the only form that is involved in protein synthesis, is one of the 20 standard amino acids required for normal functioning. However, it is considered to be non-essential, since it does not have to be taken in with the diet, but can be synthesized by the human body from other compounds through chemical reactions.
Aspartic acid is pervasive in biosynthesis and is the precursor to several amino acids. Aspartic acid is a metabolite in the urea cycle and participates in gluconeogenesis. It also acts as a neurotransmitter. The non-carbohydrate, non-nutritive artificial sweetener and flavor enhancer aspartame (aspartyl-phenylalanine-1-methyl ester) is synthesized from aspartic acid and the essential amino acid, phenylalanine.
The discovery, manufacture, and use of the sweetener aspartame, which is now found in many products, addresses a human desire for sweet things while trying to avoid the negative consequences of consuming excess sugar. As is the case with many technological innovations intervening in some way with the biological order of the world, aspartame not only achieves the desired positives desired but also stirs controversy with some people alleging health risks for consuming aspartame, while many scientists are confident there are no such risks (EHSO).
Aspartic acid's three letter code is ASP, its one letter code is D, its codons are GAU and GAC, and its systematic name is 2-Aminobutanedioic acid (IUPAC-IUB 1983).
In biochemistry, the term amino acid is frequently used to refer specifically to alpha amino acids: Those amino acids in which the amino and carboxylate groups are attached to the same carbon, the so-called α-carbon (alpha carbon). The general structure of these alpha amino acids is:
R | H2N-C-COOH | H
where R represents a side chain specific to each amino acid.
Most amino acids occur in two possible optical isomers, called D and L. The L amino acids represent the vast majority of amino acids found in proteins. They are called proteinogenic amino acids. As the name "proteinogenic" (literally, protein building) suggests, these amino acid are encoded by the standard genetic code and participate in the process of protein synthesis. In aspartic acid, only the L-stereoisomer is involved in protein synthesis.
Aspartic acids chemical formula is HOOC-CH(NH2)-CH2-COOH, or more generally C4H7NO4.
Aspartic acid behaves similarly to glutamic acid. It carries a hydrophilic acidic group with strong negative charge. Aspartic acid usually is located on the outer surface of the protein, making it water-soluble. It binds to positively-charged molecules and ions, often used in enzymes to fix the metal ion.
Racemic aspartic acid (equal amounts of left- and right-handed stereoisomers) can be synthesized from diethyl sodium phthalimidomalonate, (C6H4(CO)2NC(CO2Et)2) (Dunn and Smart 1963).
Biochemical role and uses
Aspartic acid is non-essential in mammals, being produced from oxaloacetate by transamination. In plants and microorganisms, aspartic acid is the precursor to several amino acids, including four that are essential: Methionine, threonine, isoleucine, and lysine. The conversion of aspartic acid to these other amino acids begins with reduction of aspartic acid to its "semialdehyde," HO2CCH(NH2)CH2CHO (Lehninger et al. 2000).
Asparagine is derived from aspartic acid via transamidation:HO2CCH(NH2)CH2CO2H + GC(O)NH2 HO2CCH(NH2)CH2CONH2 + GC(O)OH
(where GC(O)NH2 and GC(O)OH are glutamine and glutamic acid, respectively)
Aspartic acid also is a metabolite (intermediates and products of metabolism) in the urea cycle and participates in gluconeogenesis. Gluconeogenesis is the generation of glucose from non-sugar carbon substrates like pyruvate, lactate, glycerol, and glucogenic amino acids (primarily alanine and glutamine).
Aspartic acid carries reducing equivalents in the malate-aspartate shuttle, which utilizes the ready interconversion of aspartate and oxaloacetate, which is the oxidized (dehydrogenated) derivative of malic acid. Aspartic acid donates one nitrogen atom in the biosynthesis of inositol, the precursor to the purine bases.
As a neurotransmitter, aspartate (the conjugate base of aspartic acid) stimulates NMDA receptors, though not as strongly as the amino acid neurotransmitter glutamate does (Chen et al. 2005). It serves as an excitatory neurotransmitter in the brain and is an excitotoxin.
As a neurotransmitter, aspartic acid may provide resistance to fatigue and thus lead to endurance, although the evidence to support this idea is not strong.
The artificial sweetener and flavor enhancer, aspartame is made from aspartic acid and phenylalanine. It is made only from the L-isomers of the amino acids. Although L-aspartic acid has a flat taste and L-phenylalanine has a bitter taste, these can be combined with some modifications to give the sweet taste of aspartame.
- Chen, P. E., M. T. Geballe, P. J. Stansfeld, A. R. Johnston, H. Yuan, A. L. Jacob, J. P. Snyder, S. F. Traynelis, and D. J. A. Wyllie. 2005. Structural features of the glutamate binding site in recombinant NR1/NR2A N-Methyl-D-aspartate receptors determined by site-directed mutagenesis and molecular modeling. Molecular Pharmacology 67: 1470-1484.
- Doolittle, R. F. 1989. Redundancies in protein sequences. In G. D. Fasman, ed., Prediction of Protein Structures and the Principles of Protein Conformation. New York: Plenum Press. ISBN 0306431319
- Dunn, M. S., and B. W. Smart. 1963. DL-Aspartic Acid. Organic Syntheses 4: 55.
- Environment, Health, and Safety Online (EHSO). Aspartame in Diet Drinks and Your Health. Retrieved June 17, 2008.
- International Union of Pure and Applied Chemistry and International Union of Biochemistry and Molecular Biology (IUPAC-IUB) Joint Commission on Biochemical Nomenclature. 1983. Nomenclature and symbolism for amino acids and peptides: Recommendations on organic & biochemical nomenclature, symbols & terminology. IUPAC-IUB. Retrieved June 14, 2007.
- Lehninger, A. L., D. L. Nelson, and M. M. Cox. 2000. Lehninger Principles of Biochemistry, 3rd ed. New York: Worth Publishing. ISBN 1572591536