Pastures are grasslands where forest growth is hindered by human activity, not climate.

Many animals depend on the leaves and grains of grasses for food. Grasslands support a rich community of living things, from large herbivores such as bison, kangaroos, and antelopes, down to insects and worms. Many other types of plants besides grasses also grow in grasslands including trees, shrubs, and annual wildflowers.

Grass and humans

Early humans hunted in grasslands and ate the grains of grasses. About 10,000 years ago, people in the Middle East started to plant wheat, barley, and other grasses and harvest the grains. Over many generations of cultivation, the plants gradually changed and became different from their wild ancestors. Many varieties became dependent on humans for survival because their seeds became more tightly attached and had to be beaten off by threshing rather than scattering naturally. The same thing was happening with rice in Asia and with corn in the New World. At the same time, animals were also being domesticated and soon sheep, goats, and cattle were grazing on wild grasslands and providing food for humans.

Today, most human food comes from grasses, directly as grain or indirectly as feed for meat and dairy producing animals. A great part of the world's grasslands have now been converted to human use. In the United States and Canada, almost all of the old prairies are now corn and wheat fields. Cattle graze on much of the steppes and savannas. Besides food, grasses also provide humans with fuel and materials for construction and industry. They prevent erosion, decorate gardens, and provide a surface for parks and sports fields.


Wheat crop

The wheat genus, Triticum, comprises about 30 species. Two species of wild wheat, wild einkorn, T. boeoticum, and wild emmer, T. dicoccoides, still grow in the Middle East. Wheat is an annual, as are all other grasses grown for grain, since they produce more seeds than perennials. It grows about 0.6 to 1.5 meters (2 to 5 feet) tall. Wheat is grown primarily in areas that are too cold for other crops. China, India, the United States, and Russia are the biggest wheat growing countries. Wheat grains are ground up into flour, which is used to make bread, pasta, and other foods. Wheat straw is used to feed animals.


The planting of rice is a labor intensive process

Almost all the cultivated rice is Asian rice, Oryza sativa. There is also African rice, O. glaberrima, which was first domesticated in West Africa about 3,500 years ago. Rice grows in a warm, humid climate and needs lots of water. Rice fields, or paddies, are flooded and drained several times during the growing season. About 90 percent of the world's rice crop is grown in Asia where it makes up the largest part of most people's diets. Rice plants stand about 1.2 to 1.8 meters (4 to 6 feet) tall; however, newer varieties have been bred that are only around 0.9 meters (3 feet) tall in order to prevent them from falling over as the grain matures, which had been a major cause of crop loss.


Corn plants showing ears

Corn, Zea mays, or maize as it is called in most places outside of the United States and Canada, was first domesticated about ten thousand years ago in Central America. It may be the result of hybridization of two or more wild species. Its cultivation spread throughout North and South America so that by the year 1000 it was grown from Chile and Argentina to southern Canada. Corn was introduced to the Old World by Columbus and within a hundred years it was a well-established crop in Europe, Africa, and Asia.

Corn can grow as tall as 9 meters (23 feet), but most varieties are about 2.5 meters (9 feet) tall.

In the United States and Canada, most corn is grown for food for cattle and other livestock. Worldwide, much corn is consumed directly by people as whole corn, corn meal, and as corn starch, corn oil, and corn syrup used as ingredients in other foods. Corn is also used to make alcohol and many industrial products. The United States is the largest corn grower, producing about two-fifths of the world's total crop, with China second.

Sugar cane

Sugar cane field on Madeira

Sugar Cane, Saccharum officinarum (hybridized with other Saccharum species), was first cultivated in Southeast Asia and neighboring islands about eight thousand years ago. From there, it spread to India and then to China and to Europe and the New World. Unlike the grains, it is a perennial; the stems can be harvested each year for up to ten years. In early times, and still today in areas where it is grown, people chewed on the soft inner pulp of the stems to get the sweet juice. The process of extracting the juice and crystallizing it into sugar started in India at least 2,500 years ago; this is the main use of sugar cane today. It is also being grown to produce alcohol as a substitute for gasoline, especially in Brazil. Brazil, India, China, Cuba, Pakistan, and Mexico are the leading sugar cane growers. Rum is producing solely sugar cane products.


Giant Panda eating bamboo at Zoo Atlanta

The various species of bamboo, members of the subfamily Bambusoideae, are not cultivated but are very useful to humankind. Bamboo mostly grows in the tropics and subtropics, from the southeastern United States through most of South America, in Africa, and in southern and eastern Asia and northern Australia. Some species can grow as tall as 40 meters (130 feet), making them the tallest grass by far. From prehistoric times, people have used the woody stems of bamboo as a building material and to make many kinds of tools and other useful things. In recent years, it has gained popularity as a flooring material and even as a substitute for steel reinforcement bars in concrete construction.


Sheep graze on green pasture lands at the edge of Giants Causeway in Northern Ireland.

Lawns developed from pastureland used to graze sheep and other animals. The animals kept the grass clipped to an even level, which looked nice and provided a pleasant surface for strolling, resting, and sports. Toward the end of the Middle Ages, Europeans began to maintained lawns for their own sake rather than mainly to feed animals. In modern times, especially in the twentieth century in the United States, as more people owned homes and as cities and schools built parks and sports fields the amount of land area devoted to lawns increased tremendously. Christina Milesa, in a NASA sponsored study, estimated the area of the lawns of the United States to be about 128,000 square kilometers (almost 32 million acres). This is three times the area used to grow irrigated corn in the country. It is also estimated that 50 to 70 percent of U.S. residential water is used for landscaping, mostly to water lawns.

Lawns are planted with various species of perennial grasses (Kentucky bluegrass, Poa pratensis, is one of the most commonly used) and sometimes with clover and other plants. Besides their appearance, they also have the benefit of cooling the air around homes, preventing erosion, filtering the air, and helping to absorb unwanted noise.

"Grasses" outside the Poaceae family

An area of grass-like plants.

Although botanists recognize members of the Poaceae family as "true grasses," there are other plants not part of this family that are also commonly called "grasses." These include:

  • China grass, more commonly known as Ramie (Boehmeria nivea), a nettle in the family Urticaceae, grown for bast fibers
  • Ditch grass or Wigeon grass (Ruppia maritima) in the Family Ruppiaceae
  • Fish grass (Cabomba caroliniana), a freshwater aquatic
  • Goosegrass (Galium aparine)
  • Mondo grass or Lily turf (Ophiopogon japonicus), an Asian ornamental ground cover
  • Nutgrass, a common lawn pest (Cyperus rotundus) in the Family Cyperaceae
  • Pepper grasses (Lipidium spp.) in the family Brassicaceae
  • Sawgrass (Cladium spp.) in the Family Cyperaceae and abundant in sub-tropical marshlands
  • Scurvy-grass (Cochlearia species) in the Family Brassicaceae
  • Scurvy-grass Sorrel (Oxalis enneaphylla) in the Family Oxalidaceae
  • Seagrasses, including Eel grass (Zostera spp.)
  • Sleeping grass (Mimosa pudica) a legume (Family Fabaceae) and lawn weed
  • Xyridaceae, known as the yellow-eyed grass family


  • Brown, L. 1979. Grasses: An Identification Guide (Peterson Nature Library). New York: Houghton Mifflin Company.
  • Jenkins, V.S. 1994. The Lawn: A History of an American Obsession. Washington, DC: Smithsonian Institution Press.
  • Milne, L., and M. Milne. 1967. Living Plants of the World. New York: Chanticleer Press.
  • Went, F.W. 1963. The Plants. New York: Time-Life Books.
  • Watson, L., and M.J. Dallwitz. 1992. The grass genera of the world. Retrieved August 20, 2008.